Ready in 1 hour 30 minutes
This is a hearty cookie, that will tempt you to eat handfuls, but luckily they are filling, and you can't!
Mix the first nine ingredients together until creamy and sugar is no longer gritty.
Stir in the next four ingredients until well incorporated.
Drop by teaspoonfuls onto parchment covered cookie sheets.
Bake at 350 10-15 minutes until golden brown.
let sit on sheet to cool, then carefully move to cooling rack till completely cool. These are slightly soft, if you want a firmer cookie, smoosh the cookie dough on the sheet a bit before baking, as these do not spread.
Aimeelady 2y ago
MauraSpeckt 2y agoMy kids went crazy over these cookies! They call them Candy Store cookies and gobble them up like the little cookie monsters they are. Thanks so much for posting, these will be enjoyed by us often!
jeff3574 6y agoi think these hoo-haws would be a good munchie
aubielicious 6y agoAwesome cookies, they are delicate because of all the goodies in them. [I posted this recipe.]