Horseradish and Cream Cheese Dip

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Horseradish and Cream Cheese Dip"

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Ingredients

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2 tb Prepared horseradish
Pepper; (I sometimes put pepper in my dip)
2 3-oz package Cream cheese; Softened
1/4 c Mayonnaise
1/4 ts Salt
6 sl bacon; Crisp cooked, chopped

Original recipe makes 1

Servings  

Preparation

Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon (drain it on paper towels after frying); mix well. Refrigerate about 1 hour before serving. Serve with crackers or vegetables. by Judy McCann Posted to MasterCook Digest V1 #188 Recipe by: Judy McCann From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Sat, 7 Dec 1996 20:18:11 -0500

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Calories Per Serving: 1828 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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