Horseradish Cole Slaw

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Horseradish Cole Slaw"

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I love cole slaw and am always searching for the best recipe. I think I have found it with this spicy version.

"We love the horse radish taste to kick things up a notch. Our cole slaw had too much cider vinegar taste. We blame a bad brand or the age of the vinegar, no reflection on this blend of fine ingredients by the poster."


Ingredients

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5 cups green cabbage; shredded
5 cups red cabbage; shredded
2 cups carrots; shredded
1/4 cup green onions; finely sliced
2 teaspoons Lemon juice
1/2 cup Cider vinegar
1/4 cup sugar
1 1/2 teaspoons Salt
1 teaspoon Black Pepper; freshly ground
1 cup Mayonnaise
1/4 cup Sour cream
1 tablespoon Creole mustard or other coarse-grained mustard
3 tbs Horseradish

Original recipe makes 8

 

Preparation

In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir

In a small mixing bowl, combine the vinegar, sugar, salt, add to the mayonnaise mixture ; mix into cabbage and toss to thoroughly combine.

Cover and refrigerate for at least 1 hour and up to overnight

Pour off vinger soak

Credits

Added on Award Medal
Calories Per Serving: 359 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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We love the horse radish taste to kick things up a notch. Our cole slaw had too much cider vinegar taste. We blame a bad brand or the age of the vinegar, no reflection on this blend of fine ingredients by the poster.
chipco 1 year ago

[I posted this recipe.]
momluvstocook 6 years ago

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