In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir
In a small mixing bowl, combine the vinegar, sugar, salt, add to the mayonnaise mixture ; mix into cabbage and toss to thoroughly combine.
Cover and refrigerate for at least 1 hour and up to overnight
Pour off vinger soak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (220g)|
|Recipe Makes: 8|
|Calories from Fat: 189 (53%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 18.1mg||6 %|
|Sodium 483.2mg||17 %|
|Potassium 343.1mg||9 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 40.3g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 359
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