Ready in 1 hour 30 minutes
I love cole slaw and am always searching for the best recipe. I think I have found it with this spicy version.
"We love the horse radish taste to kick things up a notch. Our cole slaw had too much cider vinegar taste. We blame a bad brand or the age of the vinegar, no reflection on this blend of fine ingredients by the poster."
In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir
In a small mixing bowl, combine the vinegar, sugar, salt, add to the mayonnaise mixture ; mix into cabbage and toss to thoroughly combine.
Cover and refrigerate for at least 1 hour and up to overnight
Pour off vinger soak