Horseradish Cole Slaw

2 reviews, 4 star(s). 100% would make again

Ready in 1 hour 30 minutes

I love cole slaw and am always searching for the best recipe. I think I have found it with this spicy version.

Ingredients

5 cups green cabbage; shredded
5 cups red cabbage; shredded
2 cups carrots; shredded
1/4 cup green onions; finely sliced
2 teaspoons Lemon juice
1/2 cup Cider vinegar
1/4 cup sugar
1 1/2 teaspoons Salt
1 teaspoon Black Pepper; freshly ground
1 cup Mayonnaise
1/4 cup Sour cream
1 tablespoon Creole mustard or other coarse-grained mustard
3 tbs Horseradish

Original recipe makes 8

 

Preparation

In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir

In a small mixing bowl, combine the vinegar, sugar, salt, add to the mayonnaise mixture ; mix into cabbage and toss to thoroughly combine.

Cover and refrigerate for at least 1 hour and up to overnight

Pour off vinger soak

Alert editor   
Calories Per Serving: 359 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Horseradish Cole Slaw

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

We love the horse radish taste to kick things up a notch. Our cole slaw had too much cider vinegar taste. We blame a bad brand or the age of the vinegar, no reflection on this blend of fine ingredients by the poster.
chipco 2y ago

[I posted this recipe.]
momluvstocook 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free