Horseradish Crusted Halibut

Ready in 1h

Try this Horseradish Crusted Halibut recipe, or contribute your own.


2 bn fresh spinach
2 ts Egg white
1 ts olive oil
1 tb Tarragon leaves
1/2 c white bread crumbs; Fresh
1 tb Chervil leaves
2 tb Balsamic vinegar
10 tb ?; Freshly grated or prepared
2 tb Unsalted butter
4 fillets Halibut; or other firm white
1 pn Black Pepper; freshly ground

Original recipe makes 4



1. Heat oven to 400. In a food processor, combine horseradish, bread crumbs, butter, herbs, and pepper. Pulse 2 or 3 times until combined and herbs are coarsely chopped. Add egg white and pulse 2 or 3 times. 2. Season both sides of fish with salt and pepper. Pat 3 or 4 T of the mixture firmly onto one side of each fillet. Heat a large nonstick, ovenproof pan over medium-low heat. Add oil and fillets, crust side down. Cook for 2 to 3 minutes, or until crust is golden brown. Carefully turn, then place pan in oven for 7 to 10 minutes, or until done to taste. 3. While fish is baking, place spinach in a medium saucepan. The spinach leaves should still have water clinging to them; if they dont, sprinkle with a few drops. Add salt, cover, and cook over medium heat, stirring occasionally, until just wilted, 2 to 3 minutes. Pour vinegar into a small saucepan and cook over high heat until reduced by half, 1 1/2 to 2 minutes. 4. Remove fish from oven. Serve each fillet with some of the wilted spinach and a spoonful of the reduced vinegar alongside. Martha Stewart Living/Feb. & March/94 Posted to MM-Recipes Digest V4 #224 by Harrison on Aug 24, 1997

Alert editor   
Calories Per Serving: 821 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Horseradish Crusted Halibut. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free