Try this Horseradish Jelly recipe, or contribute your own.
Suggest a better descriptionBoil sugar and vinegar together for 3 minutes. Stir in horseradish and bring back to boil. Add pectin and stir constantly over high heat until mixture comes to rolling boil. Remove from heat and skim. Pour into hot, sterilized jars. Seal with two pice canning lids and process 5 minutes in enough boiling water to cover jars by 1 inch. Makes 3 6oz. jars.
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Serving Size: 1 Serving (1618g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4773 | ||
Calories from Fat: 11 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 570mg | 20 % | |
Potassium 471.6mg | 12 % | |
Total Carbohydrate 1220.2g | 359 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 1214.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4773
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