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Suggest a better descriptionCombine all ingredients together and mix well. Season to taste with salt and pepper. Recipe By : GRILLIN AND CHILLIN SHOW #GR3643 Posted to MC-Recipe Digest V1 #235 Date: Sun, 6 Oct 1996 00:42:07 -0400 (EDT) From: Chuck Tapping
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 162 | ||
Calories from Fat: 87 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2724.2mg | 94 % | |
Potassium 337.5mg | 9 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 5.1g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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