Ideal sauce for steaks like London Broil, Prime Rib or Roast Beef
Finely mince shallot and parsley. In a medium bowl, add the mustard, sour creme, horseradish, honey, vinegar, shallot and parsley. Use a wisk, stir until well combined. Taste and adjust seasoning with salt and pepper. Done.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 41 | ||
Calories from Fat: 25 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 89.3mg | 3 % | |
Potassium 72.3mg | 2 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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