Horseradish Sauce/vinegar. Horseradish Butter

Ready in 1h

Try this Horseradish Sauce/vinegar. Horseradish Butter recipe, or contribute your own.


Recipes and tips:)

Original recipe makes 1 Servings



Horseradish is a traditional relish which is wonderful with Roast Beef cooked by the old fashioned British Method. Add a little grated horseradish to apple sauce makes a great relish for pork or beef. HORSERADISH SAUCE/VINEGAR Horseradish vinegar/sauce is made by adding 2 oz grated horseradish, and 1/2 oz chopped shallots to hot vinegar [600ml], a pinch of salt and cayenne pepper, plus 1 oz sugar. Leave it to stand until cool. Bottle and store for 10 days before use. Use unstrained as a sauce, strained as a vinegar. HORSERADISH BUTTER 1tb horseradish sauce, 2oz butter, taste of lemon juice. Pour sauce through a sieve out liquid. Pat dry in kitchen paper. Beat the butter until light and fluffy. Gradually work in the sauce. Add lemon juice to suit yourself. Chill until required, or use at once. From Rons Plaice in Blackpool:) Date:

Alert editor   

Eat healthier with nutrition info!

BigOven Pro required. Upgrade to BigOven Pro

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Horseradish Sauce/vinegar. Horseradish Butter. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free