Hot & Spicy Cobb Salad

Hot & Spicy Cobb Salad

Ready in 1 hour

Top-ranked recipe named "Hot & Spicy Cobb Salad"

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A nod to taste combo that makes Buffalo wings a sensation, this salad, with its blue cheese-spiked buttermilk dressing and dash of hot sauce, is a healthier version of the Cobb. You won't even miss the bacon.


Ingredients

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1 clove garlic
1/4 teaspoon salt
4 ounce Roquefort Cheese; crumbled
2/3 cup Buttermilk; shaken well
1/3 cup Mayonnaise; light
2 tablespoons parsley; minced
2 cups chicken; cooked & diced
1 tablespoon Frank's Red Hot Sauce
1 head Iceberg Lettuce; torn into bite-sized peices
3 Hard-Boiled Eggs; peeled & chopped
2 Carrots; shredded
2 stalks Celery; thinly sliced
1 Avocado; peeled & diced
1 cup Cherry Tomatoes; halved
Salt and Pepper; to taste

Original recipe makes 4 Servings

Servings  

Preparation

1. For dressing, mince garlic with salt to form a paste. In a bowl, whisk together garlic paste with cheese through to parsley. (The dressing tastes best if you cover and chill it for at least an hour before serving. Excess dressing will keep in fridge for up to 3 days).

2. Toss chicken in hot sauce.

3. Just before serving, in a large bowl, toss lettuce in dressing to taste. Arrange chicken, eggs, carrot, celery, avocado and tomato in rows on top of lettuce, covering the surface. Season with salt and pepper. Serve immediately.

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 688 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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