Try this Hot and Cheesy Artichoke Dip recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350 degrees. Cut a hole in the top of a bread bowl and scoop out the bread inside, creating a cavity for the dip. Set aside the extra bread for dipping later.
2. In a large bowl, combine the mayonnaise, Parmesan, mozzarella and cream cheese until smooth. Mix in the artichokes, green onions, garlic and season with salt, pepper, and cayenne. Stir well until all ingredients are mixed.
3. Dump mixture into bread bowl cavity. Cover lightly with a small piece of aluminum foil. Bake for about 15-20 minutes, until heated through. You don't want the bread to get too crispy.
4. Top with an additional sprinkling of Parmesan cheese and serve with bread, chips, carrots, celery, or other veggie dippers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1149g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2604 | ||
Calories from Fat: 1816 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.8g | 269 % | |
Saturated Fat 82.9g | 415 % | |
Monounsaturated Fat 53.5g | ||
Polyunsanturated Fat 48.1g | ||
Cholesterol 479mg | 147 % | |
Sodium 4627.8mg | 160 % | |
Potassium 2159.8mg | 57 % | |
Total Carbohydrate 120.5g | 35 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 97.3g | ||
Protein 94.5g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2604
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