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Suggest a better descriptionHeat oven to 450 degrees. Arrange potatoes on baking sheet; bake until lightly browned and crisp, 20 to 25 minutes, as package directs. Meanwhile, in small bowl mix sour cream and dressing to blend thoroughly; set aside. Line four serving plates with lettuce. Arrange beef, tomato, cucumber, onion and artichokes on lettuce, dividing equally. Add hot potatoes to plates just before serving. Accompany each serving with a small dish of sour cream mixture for dipping and dressing. Menu: Tomato Soup, Instant Vanilla Pudding with Toasted Sliced Almonds Nutritional Information Per Serving: 490 calories; 19 g fat; 90 mg cholesterol; 330 mg sodium; 45 g carbohydrate; 7 g fiber; 34 g protein. Source: The Potato Board
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Serving Size: 1 Serving (561g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 211 | ||
Calories from Fat: 85 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 45.7mg | 14 % | |
Sodium 1283.4mg | 44 % | |
Potassium 857.3mg | 23 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 9g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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