Ready in 45 minutes
Fish broth spiked with pepper and lime. Fish or shrimp and veggies add body to the dish
Add the fish stock, lime juice, chilies, chili paste, brocolli, and carrots to a pan and bring to boiling. Simmer for 15 to 30 minutes. Add shrimp about 6-7 minutes before serving and allow them to cook in the broth. Add lime zest just prior to serving.
Garnish with avocado and green onions. Float a few croutons on top.
Each (2 cup) serving (with 4 croutons) contains an estimated:
Cals: 268, FatCals: 125, TotFat: 14g
SatFat: 3g, PolyFat: 3g, MonoFat: 8g
Chol: 81mg, Na: 160mg, K: 764mg
TotCarbs: 12g, Fiber: 3g, Sigasrs: 3g
NetCarbs: 9g, Protein: 23g
When we are fighting a cold this soup brings us back to life.