Hot and Sour Fish Soup

Hot and Sour Fish Soup

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Fish broth spiked with pepper and lime. Fish or shrimp and veggies add body to the dish


1 1/2 quart Basic Fish Stock; - See separate recipe
2 medium Limes; - Juiced & zested
2 medium Hot green peppers; Serrano - chopped fine
Chili paste
1 cup Brocolli slaw
1/2 cup Carrots; -shredded
12 large Shrimp; - 16-20 count
4 medium Green onions; chopped
1 medium Avocado; - diced
1/2 cup Croutons; - optional

Original recipe makes 6



Add the fish stock, lime juice, chilies, chili paste, brocolli, and carrots to a pan and bring to boiling. Simmer for 15 to 30 minutes. Add shrimp about 6-7 minutes before serving and allow them to cook in the broth. Add lime zest just prior to serving.

Garnish with avocado and green onions. Float a few croutons on top.

Each (2 cup) serving (with 4 croutons) contains an estimated:

Cals: 268, FatCals: 125, TotFat: 14g

SatFat: 3g, PolyFat: 3g, MonoFat: 8g

Chol: 81mg, Na: 160mg, K: 764mg

TotCarbs: 12g, Fiber: 3g, Sigasrs: 3g

NetCarbs: 9g, Protein: 23g


When we are fighting a cold this soup brings us back to life.

Alert editor   
Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Hot and Sour Fish Soup

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

[I made edits to this recipe.]
promfh 9y ago

When we fighting a cold this soup brings us back to life. [I posted this recipe.]
promfh 10y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free