Try this Hot and Sour Soup #2 recipe, or contribute your own.
Suggest a better descriptionSoak the wood ears and black mushrooms in hot water for 30 minutes or until softened. Cut off the tough stems and shred (you want 1/3 cup of each, shredded). Bring 6 cups water to boil with the salt and sugar. Add the shredded mushrooms, tofu, pork, soy sauce, vinegar, sesame oil, and black pepper. Stir well, reduce heat, cover, and simmer 5 minutes. Dissolve the cornstarch in 3 tablespoons cold water. Stir into the soup. Turn off the heat. Pour the eggs into the soup in a thin stream, stirring lightly. Stir in the remaining ingredients. Serve. MANDARIN DELIGHT NORTH 7TH STREET, PHOENIX. WINE: WAN-FU From the
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 602 | ||
Calories from Fat: 294 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 1321.9mg | 407 % | |
Sodium 569.9mg | 20 % | |
Potassium 1043.7mg | 27 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 33.7g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 602
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