Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

Ready in 1 hour

Top-ranked recipe named "Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)"

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Try this Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan) recipe, or contribute your own. "Thai" and "Vietnamese" are two tags used to describe Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan).


Ingredients

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1 sm Red onion; chopped
1/2 c Green cabbage; cut into 1" pieces
1 Fresh hot red cayenne;
1 ts Salt
2 tb Fish sauce
4 tb Vegetable oil; *
1 c carrots; Thinly sliced
3 Garlic; crushed
1 ts fresh ginger; Finely chopped
1 c zucchini; Thinly sliced
3 ts Sugar
1 tb Soy sauce
1 c green beans; Diagonally sliced
4 tb fresh coriander; Chopped
2 tb Fresh lime juice
2 tb green onon; Chopped

Original recipe makes 4

Servings  

Preparation

* Will probably work with only 2T oil. Heat wok; add oil. Stir-fry the ginger, garlic, and onion until soft. Add the carrots and green beans. Stir-fry for 2 minutes. Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne. Stir-fry for another 2 minute until all the vegetables are tender, but not overcooked. Garnish with green onion and coriander. Serves 4-6. Recipe By : Delightful Thai Cooking (Eng Tie Ang) Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 15:39:03 +0100 From: Kaye Sykes

Calories Per Serving: 208 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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