Hot And Spicy Chicken Vegetable Soup with Dumpling Topping

Ready in 1h

Try this Hot And Spicy Chicken Vegetable Soup with Dumpling Topping recipe, or contribute your own.


Salt to taste
1 c Rice; cooked
2 ts Madras curry powder
1 Egg
1 c all purpose flour; Sifted
1/2 ts Salt
8 c chicken stock; Good
1/2 c milk
3 Stalks celery; diagonally sliced
1/2 ts Sugar
2 tb green onion; Chopped
2 ts Baking powder; (single)
2 Carrots; roll cut
2 tb Margarine or butter

Original recipe makes 1



Top with the following dumpling: Get the soup going well and when the vegetables are all nearly cooked, sift together, the flour, baking powder,sugar and salt. Cut in the marg or butter to fine crumble. Beat egg and add milk, then add to the dry ingredients. Place large tablespoons in the soup(stew) while it is simmering. Cook uncovered for 10 minutes, then covered for a final ten minutes....serve and enjoy. Try a salad of your choice, and nothing else will be needed. Posted to CHILE-HEADS DIGEST by Doug Irvine on Apr 27, 1999,

Verified by stevemur
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Calories Per Serving: 3130 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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