Try this Hot and Spicy Cranberry Dip recipe, or contribute your own.
Suggest a better descriptionSeeing I havent posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a medium saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Serve warm with pineapple, oranges, and sausages if desired. Yield: 2 cups Serving Size: 2 Tablespoons Calories: 53, Total Fat: trace, Calories from Fat: 1%, Saturated Fat: trace, Cholesterol: 0, Sodium: 38mg, Carbohydrate: 14gm, Protein: trace NOTES : The festive dip featuring cranberries makes appearances at all of our holiday gatherings. The spices really lend a delicious difference. Recipe by: Dorothy Pritchett, Wills Point, Texas Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 16 | ||
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Calories: 49 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.5mg | 1 % | |
Potassium 24.8mg | 1 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 12.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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