Hot and Tasty Onion Rings

Hot and Tasty Onion Rings

Ready in 45 minutes
4.6 avg, 5 review(s) 80% would make again

Top-ranked recipe named "Hot and Tasty Onion Rings"

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Here is how to make a terrific appetizer of Hot and Tasty Onion Rings. These are served with Betty's Surfin' Seafood Cocktail Sauce or ketchup.

"Great recipe I am going to try your corn dog recipe tonight thank you for the great dinner recipes "

- Jneal2005

Ingredients

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1 cup self-rising flour
1 egg, well beaten
1 cup Milk
1/4 cup Vegetable oil
onions,; washed
2 inches of cooking oil in a deep fryer or pot on th; (I used peanut oil.)

Original recipe makes 4 Servings

Servings  

Preparation

In a large mixing bowl, combine 1 cup self-rising flour, 1 well-beaten egg, 1 cup milk, and 1/4 cup vegetable oil. Stir completely, or blend with an electric mixer. Have your raw onion rings prepared for cooking. Heat 2 inches of oil in an electric deep fryer or a pot on the stove to somewhere between 345 degrees and 375 degrees. With tongs, dip onion rings in batter, allowing excess batter to drip into bowl, and then transfer to hot oil. You may fry several onion rings at the same time. Fry until golden brown on both sides, and then remove with tongs or other utensil and place on paper toweling to drain. When all onion rings are fried and removed, pat the upper side to remove any further excess oil. Now, place the Onion Rings on a nice serving dish, and serve with Surfin' Seafood Cocktail Sauce. Enjoy!!!

Notes

NOTE: IF YOU ARE NOT COMFORTABLE WORKING WITH HOT OIL, PLEASE DO NOT TRY THIS RECIPE.

Credits

Added on Award Medal
Calories Per Serving: 286 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Walla Walla Onion

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tasted welll but ddnt loook like the pic
saranatour 10 months ago
saranatour 10 months ago
Thank you it was the best onion ring ever!
Redier 1 year ago
Great recipe I am going to try your corn dog recipe tonight thank you for the great dinner recipes
Jneal2005 2 years ago
NOTE: IF YOU ARE NOT COMFORTABLE WORKING WITH HOT OIL, PLEASE DO NOT TRY THIS RECIPE. [I posted this recipe.]
ladybugplus 4 years ago
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