mix together, and bake at 350 degrees for 25 minutes. Serve with crackers or sliced sourdough bread. Dip is best served warm, so re-heat if it lasts that long! Posted to EAT-L Digest 12 Sep 96 From: Trish Fuzesy
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|Serving Size: 1 Serving (3825g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11753 (89%)|
|Amt Per Serving||% DV|
|Total Fat 1305.9g||1741 %|
|Saturated Fat 721g||3605 %|
|Monounsaturated Fat 330.3g|
|Polyunsanturated Fat 74.1g|
|Cholesterol 4098.2mg||1261 %|
|Sodium 13123.6mg||453 %|
|Potassium 5135.1mg||135 %|
|Total Carbohydrate 179.5g||53 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 179.2g|
|Protein 238.1g||340 %|
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Calories per serving: 13188
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