Try this Hot Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. Bake at 375 for 20 to 30 minutes. Serve with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1027g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3826 | ||
Calories from Fat: 3070 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 341.1g | 455 % | |
Saturated Fat 127.9g | 639 % | |
Monounsaturated Fat 89.8g | ||
Polyunsanturated Fat 92.4g | ||
Cholesterol 709.3mg | 218 % | |
Sodium 6330.4mg | 218 % | |
Potassium 825.5mg | 22 % | |
Total Carbohydrate 137g | 40 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 136.7g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3826
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