In a saute pan saute the bacon until brown, add the onions and saute until translucent. Drain and set aside mix the next 8 ingredients and mix well. Slowly add the oil and blend well. Add the bacon and onions. If to thick thin the dressing with vinegar. Adjust seasonings and serve within 30 minutes. Does not store well.
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 6|
|Calories from Fat: 253 (76%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 235.2mg||72 %|
|Sodium 349.5mg||12 %|
|Potassium 216.9mg||6 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 10.6g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
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