Try this Hot Banana And Ginger Souffle recipe, or contribute your own.
Suggest a better descriptionBoil the banana puree with the sugar and the ginger. Dilute the cornflour and thicken the banana puree with it. Reboil and allow to cool. Whisk in the yolks. Grease and sugar the ramekins. Arrange slices of banana into each mould. Fill to the top with the souffle mix. Cook in a bain Marie for approximately 20 minutes. Turn out into a pudding bowl with mango coulis, garnished with mango batons and extra banana slices.
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Serving Size: 1 Serving (1902g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2789 | ||
Calories from Fat: 1009 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.2g | 150 % | |
Saturated Fat 39.8g | 199 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 5034.7mg | 1549 % | |
Sodium 1218.6mg | 42 % | |
Potassium 4022.6mg | 106 % | |
Total Carbohydrate 325.9g | 96 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 299.1g | ||
Protein 138.6g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2789
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