In a large pot (8-quart or more), mix the crab boil powder into half the water. Add peanuts, and top with more water to cover. Leave at least 2-3 inches of headroom so it won't boil over.
Bring to a boil, then reduce to a lively simmer for 4 hours. Stir the peanuts occasionally so that they cook evenly. Remove a peanut from the middle of the pot and crack open the shell. If the nut inside is tender, remove the pot from the heat. If the nut inside is not tender, continue cooking, testing periodically until desired tenderness is achieved.
If the nuts are tender before they taste spicy enough, leave them soaking in the crab boil water longer. The longer they sit, the hotter they get!
Drain the peanuts and serve warm, with lots of napkins and the cool beverage of your choice.
Refrigerate leftovers in a sealed container. May be reheated in the microwave or eaten cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 402 (78%)|
|Amt Per Serving||% DV|
|Total Fat 44.7g||60 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 0mg||0 %|
|Sodium 10903mg||376 %|
|Potassium 639.7mg||17 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 6.9g|
|Protein 23.4g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 514
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