Try this Hot Broccoli Dip recipe, or contribute your own.
Suggest a better descriptionMix all ingredients. Bake in 350 degree oven in open dish until bubbly and a bit brown on top (12-15 minutes). Serve with toasted baguettes, pita bread or tortilla chips. Can add crab if you like.
ABC Dip (A-Artichokes, B-Broccoli, C-Cheese)
Use recipe above but use 1/2 cup broccoli and 1/2 cup artichokes instead of all broccoli.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (664g) | ||
Recipe Makes: Servings | ||
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Calories: 1525 | ||
Calories from Fat: 1121 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.5g | 166 % | |
Saturated Fat 39.4g | 197 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 44.1g | ||
Cholesterol 195mg | 60 % | |
Sodium 2311.8mg | 80 % | |
Potassium 856.6mg | 23 % | |
Total Carbohydrate 80.3g | 24 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 74.6g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1525
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