This dish is a Kentucky favorite. Easy to make and can be made 3 to 4 days ahead. The mornay sauce can be added to macaroni and baked
Take a casserole dish and begin layering - toast, turkey, ham and mornay sauce - repeat process
Top casserole with tomatoes,quartered bacon, grated parmesan and parsley
Bake at 350 for 30 to 40 minutes. You can make this ahead and refrigerated for 3 to 4 days
Slit the onion and stuff the bay leaf into the onion
In a sauce pan heat the milk, adding the onion and bay leaf until it comes to a simmer/scald (form a skin on top).
add the chicken base.
In a separtate pan, melt the butter. Whisk in the flour to make a roux
Remove the onion and bay leaf from the milk and slowly whisk in the roux until incorporated. Bring to a boil to thicken
Let sit for 10 - 15 minutes. Tasted and adjust seaonings
Pull off heat, add the white cheddar cheese and whisk until is is fully incorporated
There are no reviews yet for HOT BROWN CASSEROLE. Be the first to review it!