This dish is a Kentucky favorite. Easy to make and can be made 3 to 4 days ahead. The mornay sauce can be added to macaroni and baked
Take a casserole dish and begin layering - toast, turkey, ham and mornay sauce - repeat process
Top casserole with tomatoes,quartered bacon, grated parmesan and parsley
Bake at 350 for 30 to 40 minutes. You can make this ahead and refrigerated for 3 to 4 days
Slit the onion and stuff the bay leaf into the onion
In a sauce pan heat the milk, adding the onion and bay leaf until it comes to a simmer/scald (form a skin on top).
add the chicken base.
In a separtate pan, melt the butter. Whisk in the flour to make a roux
Remove the onion and bay leaf from the milk and slowly whisk in the roux until incorporated. Bring to a boil to thicken
Let sit for 10 - 15 minutes. Tasted and adjust seaonings
Pull off heat, add the white cheddar cheese and whisk until is is fully incorporated
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (520g)|
|Recipe Makes: 6 - 8 Servin|
|Calories from Fat: 2 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.2mg||0 %|
|Potassium 292mg||8 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 3.4g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 22
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