Combine butter, sugar, eggs, nutmeg, ground cinnamon & allspice. Beat at medium speed of electric mixer until well creamed. Pour into a 2-quart freezer container. Freeze. To serve, thaw slightly. Place 1 cinnamon stick, 1 tablespoon butter mixture & 1 jigger of rum into a mug. Fill with boiling water. Stir well. Yields about 50 cups. Any unused butter mixture may be refrozen. MRS. JOHN C. TAYLOR CLARKSDALE, MS From
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|Serving Size: 1 Serving (2365g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7079 (66%)|
|Amt Per Serving||% DV|
|Total Fat 786.5g||1049 %|
|Saturated Fat 482.1g||2411 %|
|Monounsaturated Fat 209.8g|
|Polyunsanturated Fat 34.5g|
|Cholesterol 4065.4mg||1251 %|
|Sodium 6178.9mg||213 %|
|Potassium 2119.3mg||56 %|
|Total Carbohydrate 887.8g||261 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 885.6g|
|Protein 72g||103 %|
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Calories per serving: 10776
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