Mix all ingredients in 1 1/2 quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly until slightly thickened. Serve warm. Store covered in refrigerator. * You can use 2 tsp. rum extract instead of the rum. ** Use this sauce on fresh fruit, ice cream or pound cake. Yield: 2 cups Typed in MMFormat by firstname.lastname@example.org Source: Betty Crocker Holiday Recipes. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
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|Serving Size: 1 Cup (330g)|
|Recipe Makes: 2 Cups|
|Calories from Fat: 1079 (69%)|
|Amt Per Serving||% DV|
|Total Fat 119.9g||160 %|
|Saturated Fat 48.5g||242 %|
|Monounsaturated Fat 44.2g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 207.8mg||64 %|
|Sodium 92.7mg||3 %|
|Potassium 248.1mg||7 %|
|Total Carbohydrate 110.8g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 110.8g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1562
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