Hot Buttered Rum Sauce

Ready in 1 hour

Top-ranked recipe named "Hot Buttered Rum Sauce"

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Try this Hot Buttered Rum Sauce recipe, or contribute your own. "New years" and "Christmas" are two tags used to describe Hot Buttered Rum Sauce.


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2/3 c Whipping (heavy) cream
1/2 c Butter or margarine
1/4 c Rum
1/2 c Brown sugar; packed

Original recipe makes 2 Cups



Mix all ingredients in 1 1/2 quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly until slightly thickened. Serve warm. Store covered in refrigerator. * You can use 2 tsp. rum extract instead of the rum. ** Use this sauce on fresh fruit, ice cream or pound cake. Yield: 2 cups Typed in MMFormat by Source: Betty Crocker Holiday Recipes. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" on Dec 22, 1998

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Calories Per Serving: 1562 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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