Try this Hot Buttered Rum Sauce recipe, or contribute your own. "New years" and "Christmas" are two tags used to describe Hot Buttered Rum Sauce.
Mix all ingredients in 1 1/2 quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly until slightly thickened. Serve warm. Store covered in refrigerator. * You can use 2 tsp. rum extract instead of the rum. ** Use this sauce on fresh fruit, ice cream or pound cake. Yield: 2 cups Typed in MMFormat by firstname.lastname@example.org Source: Betty Crocker Holiday Recipes. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
There are no reviews yet for Hot Buttered Rum Sauce. Be the first to review it!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
There are no reviews yet. Be the first!