Try this Hot Buttered Rum Sauce recipe, or contribute your own.
Mix all ingredients in 1 1/2 quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly until slightly thickened. Serve warm. Store covered in refrigerator. * You can use 2 tsp. rum extract instead of the rum. ** Use this sauce on fresh fruit, ice cream or pound cake. Yield: 2 cups Typed in MMFormat by email@example.com Source: Betty Crocker Holiday Recipes. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
There are no reviews yet for Hot Buttered Rum Sauce. Be the first to review it!
There are no reviews yet. Be the first!