Hot Buttered Rum

Ready in 1h

Try this Hot Buttered Rum recipe, or contribute your own.


1 tb Water
1 1/2 oz (1 jigger) rum
2/3 c Apple cider, milk or water
1 tb Brown sugar
1 1-inch piece cinnamon stick
1 ts Butter or margarine
Ground nutmeg

Original recipe makes 1 Servings



1. Dissolve sugar in water and apple cider in a heat-resistant, non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum. 4. Top with butter and a sprinkling of ground nutmeg.

Alert editor   
Calories Per Serving: 172 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Hot Buttered Rum. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free