Tip: Another recipe with the exact-same name "Hot Buttered Rum" ranks higher.
Try this Hot Buttered Rum recipe, or contribute your own. "Microwave" and "Beverages" are two of the tags cooks chose for Hot Buttered Rum.
1. Dissolve sugar in water and apple cider in a heat-resistant, non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum. 4. Top with butter and a sprinkling of ground nutmeg.
There are no reviews yet for Hot Buttered Rum. Be the first to review it!