Try this Hot Buttered Rum recipe, or contribute your own. "Microwave" and "Beverages" are two tags used to describe Hot Buttered Rum.
1. Dissolve sugar in water and apple cider in a heat-resistant, non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum. 4. Top with butter and a sprinkling of ground nutmeg.
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