Try this Hot Caramel Sauce (Neilson) recipe, or contribute your own.
Suggest a better descriptionPut flour, sugars, corn syrup, butter or margarine and water in saucepan. Cook to soft ball stage. Remove from heat, stir in chopped pecans. Serve over ice cream. *Liz Caesars Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25. >http://www.press-enterprise.com/news/food.html >>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 21% cff: 59cals; 1g fat Notes: Hildee Neilson of Temecula answered a request made by Karleen Lang of Hemet with these recipes for caramel sauce. Recipe by: Riv PE 98-Mar-25* Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 16 | ||
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Calories: 153 | ||
Calories from Fat: 25 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 5.2mg | 0 % | |
Potassium 20.6mg | 1 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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