A photo may follow, but by the time the camera's ready the dish is empty. Enjoy
Preheat oven to 160 C/Gas 2.
Butter two large ramekins; about 7.5cm in diameter; then dust liberally with cocoa; shaking out any excess.
Slowly melt the chocolate and butter in a small bowl set over a pan of hot water; then take off the heat and stir until smooth. Leave to cool for 10 minutes.
Using an electric whisk; whisk the whole egg; egg yolk and sugar together until pale and thick; then incorporate the chocolate mixture.
Sift the flour over the mixture and gently fold in; using a large metal spoon.
Divide between the ramekins and bake for 12 minutes.
Turn the chocolate fondants out on to warmed plates. Dust the tops with icing sugar and serve with a spoonful of vanilla ice cream. .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving (148g) | ||
Recipe Makes: 2 | ||
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Calories: 611 | ||
Calories from Fat: 348 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 95.4mg | 3 % | |
Potassium 350.1mg | 9 % | |
Total Carbohydrate 64.9g | 19 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 59.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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