1. Combine chocolate syrup and vanilla in a heat-resistant, non-metallic mug or cup. 2. Stir in milk and heat, uncovered, in Microwave Oven 1 1/2 to 2 1/2 minutes or until hot. Do not allow milk to boil.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.7mg||1 %|
|Sodium 47mg||2 %|
|Potassium 159.1mg||4 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 26.8g|
|Protein 2.3g||3 %|
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Calories per serving: 138
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