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Suggest a better descriptionHeat chocolate and water in 1.5-quart saucepan, stirring constantly, until chocolate is melted and mixture is smooth. Stir in sugar and salt. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, 4 minutes. Stir in milk; heat just until hot (do not boil). Beat with hand beater until foamy. Serve immediately. 6 servings (ahaut 2/3 cup each);165 calories per serving. Source: Betty Crockers Cookbook, 6th Edition
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 491 | ||
Calories from Fat: 361 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 54 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 31.2mg | 1 % | |
Potassium 673.9mg | 18 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 36.4g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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