Mix cider, orange juice, lemon juice, and sugar in saucepan. Tie nutmeg, allspice, and ground cinnamon in a cheese cloth bag. Add to liquid, and let boil. Remove spice bag and then float cinnamon sticks on top. Serve hot. Yield: 30 servings. From
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 3.3mg||0 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 40.1g|
|Protein 0g||0 %|
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Calories per serving: 156
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