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Suggest a better descriptionStir together sugar, cocoa and salt in a 4- to 6-quart saucepan. Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended. Stir in vanilla. Serve immediately or keep warm over very low heat for up to 2 hours. At serving time, stir; pour into mugs. Garnish with whipped cream; sift cocoa over whipped cream if desired. Serves 12. Recipe by: Hersheys Best-Loved Recipes Cookbook Posted to MC-Recipe Digest V1 #883 by "Crane Walden
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 325 | ||
Calories from Fat: 11 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 25.2mg | 1 % | |
Potassium 96.6mg | 3 % | |
Total Carbohydrate 78.1g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 78.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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