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Serving Size: 1 Serving (5059g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15665 | ||
Calories from Fat: 270 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 768mg | 236 % | |
Sodium 20548.5mg | 709 % | |
Potassium 68898.7mg | 1813 % | |
Total Carbohydrate 2447.8g | 720 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2447.8g | ||
Protein 1388.5g | 1984 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15665
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