make richer/creamier hot cocoa
1. Break the chocolate into large chunks and blend in a food processor until mealy.
2. Add the cocoa, sugar powdered milk (whichever kind you're using), salt, and cornstarch to the food processor. (If you odn't have a food processor, finely grate the chocolate instead
3. Blend until combined.
4. Scoop the mixture into a jar (make sure you scrape around the edges of the food processor bowl to dislodge any chocolate that may be stuck there) and screw on the lid.
FOR ONE SERVING OF HOT CHOCOLATE
1 cup milk
2 heaping tablespoons hot cocoa mix
1. in a small pot combine the milk and hot cocoa mix.
2. Whisk together gently over a medium heat until well mixed and steaming. Pour into a mug and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 49 | ||
Calories from Fat: 27 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 233.7mg | 8 % | |
Potassium 36.3mg | 1 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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