Mix sugar, cocoa and salt in 2-quart saucepan. Add water. Heat to boiling stirring constantly. Boil and stir 2 minutes. Stir in milk; heat just until hot (do not boil). Stir in 1/4 ts vanilla if desired. Beat with hand beater until foamy or stir until smooth. Serve immediately. 9 servings (about 2/3 cup each);115 calories per serving. Source: Betty Crockers Cookbook, 6th Edition
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 9|
|Calories from Fat: 7 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.4mg||1 %|
|Sodium 28.7mg||1 %|
|Potassium 70.4mg||2 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 26g|
|Protein 1.2g||2 %|
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Calories per serving: 113
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