Tip: Another "Hot Cocoa" recipe ranks higher.
Try this Hot Cocoa recipe, or contribute your own. "Slow cook" and "Beverages" are two tags used to describe Hot Cocoa.
Mix sugar, cocoa and salt in 2-quart saucepan. Add water. Heat to boiling stirring constantly. Boil and stir 2 minutes. Stir in milk; heat just until hot (do not boil). Stir in 1/4 ts vanilla if desired. Beat with hand beater until foamy or stir until smooth. Serve immediately. 9 servings (about 2/3 cup each);115 calories per serving. Source: Betty Crockers Cookbook, 6th Edition