Hot Crab Dip #1 - BigOven 98958

Hot Crab Dip #1

Ready in 1 hour

Top-ranked recipe named "Hot Crab Dip #1"

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2 tb Powdered sugar
1/2 ts Garlic salt
2 ts Onion juice
2 ts Prepared mustard
2 cn (7.5-oz) crabmeat; drained,
1/4 c Sauterne or dry sherry
3 pk (8-oz) cream cheese;
1/2 ts Seasoned salt
1 c Mayonnaise

Original recipe makes 12 Servings



In a large saucepan combine ingredients. Heat, stirring constantly. Serve in chafing dish with garlic rounds. Makes 4 cups. Freezes well. LOUISE ETOCH From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

Calories Per Serving: 155 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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