Mix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced almonds or paprika. Bake in a 375F oven for 15 minutes. Serve with chips. Date: Mon, 10 Jun 96 9:14:39 EDT From: Dot Shields
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (727g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 2237 (90%)|
|Amt Per Serving||% DV|
|Total Fat 248.5g||331 %|
|Saturated Fat 140g||700 %|
|Monounsaturated Fat 62.6g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 798.4mg||246 %|
|Sodium 2331.7mg||80 %|
|Potassium 1007.9mg||27 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 29.7g|
|Protein 43.1g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2483
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!