Preheat oven to 400 degrees. In a large bowl, combine all dip ingredients. Stir until well mixed. Place in a buttered 8 x 8 pan and bake for 20 minutes. Cut off the top of the boule. Hollow out the loaf and cube. Save the top and the removed pieces so that they may be used for dipping. Spoon dip into hollow bread. Place the filled boule in foil with top open and bake for 10 minutes until hot and crusty. Serve immediately with bread pieces for dipping.
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|Serving Size: 1 Serving (534g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 802 (70%)|
|Amt Per Serving||% DV|
|Total Fat 89.1g||119 %|
|Saturated Fat 34.9g||174 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 226.6mg||70 %|
|Sodium 3025mg||104 %|
|Potassium 751mg||20 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 39.4g|
|Protein 46.8g||67 %|
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Calories per serving: 1150
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