Ready in 45 minutes
Preheat oven to 400 degrees. In a large bowl, combine all dip ingredients. Stir until well mixed. Place in a buttered 8 x 8 pan and bake for 20 minutes. Cut off the top of the boule. Hollow out the loaf and cube. Save the top and the removed pieces so that they may be used for dipping. Spoon dip into hollow bread. Place the filled boule in foil with top open and bake for 10 minutes until hot and crusty. Serve immediately with bread pieces for dipping.
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