From: email@example.com (Maggie Goodrich) Date: Tue, 28 Mar 1995 07:47:23 +0000 This recipe is from Festive Breads of Easter. In a mixing bowl combine 1 cp flour, milk, water, yeast and 1 Tbl sugar. Beat well. Set in a warm place until frothy. Melt butter, cool. To the yeast sponge, add remaining sugar, salt, melted butter, and spices; beat in eggs, one at a time. Add 1 cp flour and beat 5 minutes with electric mixer. Gradually add remaining flour, currants, and citron. Turn out onto floured board and knead until smooth and elastic (8-10 minutes). Place ingreased bowl, turning to grease top of dough. Cover with kitchen towel and set in warm place until doubled in bulk. Punch down. Turn out onto lightly floured board and jnead lightly for 2 minutes. Divide dough into 24 equal parts and shape into buns. Place well apart on greased baking sheet. Cover and let rise until almost doubled in size (about 30 minutes). Make a cross (X), on each bun with a razor blade or a sharp knife. Brush with egg glaze. Bake at 375 degrees for 15-20 minutes, or until golden in color. Cool omn wire rack. Drizzle lemon glaze over buns in the cross design. REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (69g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 41 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 102.1mg||31 %|
|Sodium 44.9mg||2 %|
|Potassium 76.4mg||2 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 34.4g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!