DOUGH CYCLE When dough cycle is completed, remove dough. Break into pieces of dough about the size of an egg. Roll each piece into a ball and place on a greased baking sheet. Cover with a towel and place in a warm, draft-free location for about 1/2 hour. Brush tops with glaze. Bake in a preheated 375F oven for about 25 minutes or until golden brown. Allow to cool and then drizzle frosting over tops in the form of a cross. Mix ingredients togethe, using enough milk to achieve good consistency. Hope this is what you were looking for... Bev in Mn Hot cross buns are traditionally served during the week preceding Easter, especially on Good Friday. >From: firstname.lastname@example.org (bjjan) Recipe by: Debbie Woodard, Bread Mach. Ckbk V,Donna German Posted to MC-Recipe Digest V1 #469 by Nancy Berry
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|Serving Size: 1 Serving (3175g)|
|Recipe Makes: 1|
|Calories from Fat: 987 (11%)|
|Amt Per Serving||% DV|
|Total Fat 109.7g||146 %|
|Saturated Fat 37.1g||186 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 21.6g|
|Cholesterol 2391mg||736 %|
|Sodium 967.6mg||33 %|
|Potassium 4647.9mg||122 %|
|Total Carbohydrate 1804.1g||531 %|
|Dietary Fiber 56.1g||225 %|
|Sugars, other 1748g|
|Protein 292g||417 %|
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Calories per serving: 9390
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