Try this Hot Curried Fruit recipe, or contribute your own.
Suggest a better descriptionBlot fruit with a paper towel.
Arrange fruit in a 1.5 Casserole dish,
Cream Butter, Sugar, Cornstarch, and Curry Powder.
Cover each layer with creamed mixture.
Bake 350 1 Hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2266g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2235 | ||
Calories from Fat: 626 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.5g | 93 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 183mg | 56 % | |
Sodium 589.2mg | 20 % | |
Potassium 1153.2mg | 30 % | |
Total Carbohydrate 420.1g | 124 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 415.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2235
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