Try this Hot Diggity Corn Dogs recipe, or contribute your own.
Directions: Combine the flour, cornmeal, sugar, baking powder and salt in a food processor. Pulse 2-3 times to combine. Add the butter and pulse 5-6 times until mixture is crumbly. Add the milk and egg and pulse just until the dough holds together. Remove the dough and place it on a cutting board. Knead about 5-6 times then divide the dough into 6 equal portions. Roll each dough portion into a thin, flat rectangle. Insert a wooden stick mid-point into each hot dog. Place the hot dog lengthwise down one side of a piece of dough and roll up. Smooth the edges with water. Repeat with remaining hot dogs. Refrigerate for 20 minutes. Spray a baking sheet with non-stick spray and place the corn dogs onto the sheet. Bake at 375 for 12 minutes, turning often to promote even browning.
There are no reviews yet for Hot Diggity Corn Dogs. Be the first to review it!