Try this Hot Dill Pickles recipe, or contribute your own.
Suggest a better descriptionPut first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.
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Serving Size: 1 Gallon (3887g) | ||
Recipe Makes: 1 Gallon | ||
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Calories: 1241 | ||
Calories from Fat: 165 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 24 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 226.4mg | 8 % | |
Potassium 6868.8mg | 181 % | |
Total Carbohydrate 279.6g | 82 % | |
Dietary Fiber 92g | 368 % | |
Sugars, other 187.7g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1241
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