Try this Hot Dog and Bacon Bites recipe, or contribute your own.
Suggest a better description1. Slice hot dogs in half crosswise. Separate the bacon slices and cut them in half crosswise as well. Wrap each hot dog piece with a bacon strip and secure with toothpicks.
2. Layer the hot dogs in a slow cooker, drizzling with honey as you go.
3.Cover and cook on low for 3-4 hours.
4. Remove with tongs and slice into bite size pieces. Secure each piece with a toothpick.
5. You can also use kielbasa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 208 | ||
Calories from Fat: 184 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 30.8mg | 9 % | |
Sodium 377.8mg | 13 % | |
Potassium 94.3mg | 2 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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