I set my machine for white manual. When it beeps at completion I sometimes let it sit for a little while. But I usually just take the whole thing out and divide into 8 pieces. Then shape into whatever shape you want. Place buns on a slightly greased baking sheet. Cover and let rise until approximately double. Bake at 450 for 10 minutes, then lower temperature to 350 and bake for another 10 minutes. Before baking you can sprinkle sesame or poppy seeds on top. These are tasty. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Susan Battle
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (628g)|
|Recipe Makes: 1|
|Calories from Fat: 266 (16%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 211.5mg||65 %|
|Sodium 98.7mg||3 %|
|Potassium 1515.5mg||40 %|
|Total Carbohydrate 308.7g||91 %|
|Dietary Fiber 37.2g||149 %|
|Sugars, other 271.5g|
|Protein 56.4g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1660
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!