Quick and easy, good for kids
Cooking Day Instructions:
1. Cut hot dogs into bite sized pieces.
2. Mix all ingredients.
3. Freeze using freezer bag method.
Serving Day Ingredients:
No additional ingredients
Serving Day Instructions:
1. Defrost hot dog mixture.
2. Put mixture in a baking dish.
3. Cover tightly with foil and bake for 40 minutes at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 332 | ||
Calories from Fat: 169 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 1325.1mg | 46 % | |
Potassium 337.3mg | 9 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 29.8g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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