I love this recipe because the hot dogs adds great flavor to the eggs, it also will make a big difference if you add a little butter to the pan. You will want more if you try this!
Cook the hot dogs first cutting them into rounds with the butter melting in the frying pan.
In a medium bowl scramble the eggs adding the milk, salt and pepper.
Keep the hot dogs cooking untill brown on medium high heat, mixing and fliping them around in the pan. Add the egg mixture to the pan along with the hot dogs. Keep mixing and continue letting it cook unill the eggs are fully cooked. Serve and Enjoy!
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 2|
|Calories from Fat: 358 (63%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 1692mg||521 %|
|Sodium 637.5mg||22 %|
|Potassium 536mg||14 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.1g|
|Protein 50.3g||72 %|
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Calories per serving: 572
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