Cook the hot dogs first cutting them into rounds with the butter melting in the frying pan.
In a medium bowl scramble the eggs adding the milk, salt and pepper.
Keep the hot dogs cooking untill brown on medium high heat, mixing and fliping them around in the pan. Add the egg mixture to the pan along with the hot dogs. Keep mixing and continue letting it cook unill the eggs are fully cooked. Serve and Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 2|
|Calories from Fat: 358 (63%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 1692mg||521 %|
|Sodium 637.5mg||22 %|
|Potassium 536mg||14 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.1g|
|Protein 50.3g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 572
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