Try this Hot Dogs 'n Crescents recipe, or contribute your own.
Suggest a better description1. Heat oven to 425F. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
2. Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet.
3. Bake about 12 minutes or until golden brown. Serve with additional pickle relish.
What fun! Hot dogs are baked in their own buns! This is a favorite for kids of all ages.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 4 | ||
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Calories: 545 | ||
Calories from Fat: 292 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 64.1mg | 20 % | |
Sodium 1183.6mg | 41 % | |
Potassium 213.7mg | 6 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 42.2g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 545
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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