Ready in 15 minutes
As served at the Hall Street Bar and Grill - Beaverton, Oregon
Fresh crab meat is preferred, but canned will do in a pinch.
Combine mayonnaise, artichoke hearts, crab meat, parmesan cheese and onion.
Refrigerate until serving time.
Prior to serving, bake in an ovenproof dish at 300 degrees for 10-12 minutes. Serve immediately with warm baguette bread.