Hot Dungeness Crab Appetizer

Ready in 15 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Hot Dungeness Crab Appetizer"

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As served at the Hall Street Bar and Grill - Beaverton, Oregon

Fresh crab meat is preferred, but canned will do in a pinch.

"I made this for a bookclub meeting, and it went down a storm! I changed it slightly - by adding 1/2 mayo and 1/2 sour cream - and it was fab!"

- jaffa_usa

Ingredients

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2/3 cup Mayonnaise; do not use "Miracle Whip"
1 4-oz jar Marinated artichoke hearts; drained and chopped
6 ounces Dungeness crab meat; drained
1/4 cup Parmesan cheese; grated
1/4 cup Onion; diced

Original recipe makes 4

Servings  

Preparation

Combine mayonnaise, artichoke hearts, crab meat, parmesan cheese and onion.

Refrigerate until serving time.

Prior to serving, bake in an ovenproof dish at 300 degrees for 10-12 minutes. Serve immediately with warm baguette bread.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 410 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this for a bookclub meeting, and it went down a storm! I changed it slightly - by adding 1/2 mayo and 1/2 sour cream - and it was fab!
jaffa_usa 7 years ago
[I made edits to this recipe.]
jlindorff 9 years ago
To die for! [I posted this recipe.]
jlindorff 9 years ago
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